Name: Miso-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1.5 cups Asparagus spears; 1 tbsp White miso paste; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Miso-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Miso-Glazed Salmon with Roasted Asparagus

Flaky salmon fillets brushed with a savory miso glaze and roasted alongside crisp asparagus for a vibrant and umami-rich Japanese-inspired dinner.

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NUTRITION

Protein

43.0g

Fat

28.8g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1.5 cups Asparagus spears

1 tbsp White miso paste

1 tbsp Coconut aminos

1 tsp Rice vinegar

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the white miso paste, coconut aminos, rice vinegar, toasted sesame oil, grated fresh ginger, and minced garlic until the glaze is smooth.
3
Place the salmon fillet on one side of the prepared baking sheet and season lightly with sea salt and black pepper.
4
Arrange the trimmed asparagus spears on the other side of the baking sheet, tossing them with a tiny drop of sesame oil and a pinch of salt.
5
Generously brush the miso glaze over the top and sides of the salmon fillet using a pastry brush or spoon.
6
Roast for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly charred at the tips.
7
Remove from the oven and sprinkle the salmon with toasted sesame seeds before serving immediately.