NUTRITION

SERVINGS

INGREDIENTS

3 oz Chicken breast

3 oz Flank steak

1 tbsp Olive oil

1 cup Bell peppers

0.5 cup Red onion

0.5 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

PREPARATION

• 1

  Slice the chicken breast and flank steak into thin, uniform strips across the grain for maximum tenderness.

• 2

  In a medium bowl, toss the meat strips with half of the olive oil, chili powder, cumin, garlic powder, salt, and pepper until well coated.

• 3

  Heat a large cast-iron skillet over medium-high heat and add the remaining olive oil to the pan.

• 4

  Add the seasoned meat to the skillet in a single layer and sear until deeply browned and cooked through, approximately 5-6 minutes.

• 5

  Remove the meat from the skillet and set aside on a plate; add the sliced bell peppers and red onions to the same pan.

• 6

  Sauté the vegetables for 4-5 minutes until they are tender-crisp with charred, caramelized edges.

• 7

  Return the meat to the skillet, drizzle with fresh lime juice, and toss everything together before garnishing with fresh cilantro.