Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.5 medium Sprouted grain tortilla; 0.5 oz Grass-fed cheddar cheese; 0.13 whole Avocado; 1 tsp Lime juice; 1 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak and melted grass-fed cheddar folded into a crisp sprouted grain tortilla, served with a side of creamy hand-mashed guacamole.

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NUTRITION

Protein

56.1g

Fat

29.4g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.5 medium Sprouted grain tortilla

0.5 oz Grass-fed cheddar cheese

0.13 whole Avocado

1 tsp Lime juice

1 tbsp Red onion

1 tbsp Fresh cilantro

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PREPARATION

1
Rub the flank steak evenly with the olive oil, sea salt, black pepper, ground cumin, and garlic powder.
2
Heat a cast-iron skillet over medium-high heat and sear the steak for approximately 4 to 5 minutes per side for medium-rare.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with the lime juice, finely diced red onion, and chopped cilantro until smooth and combined.
5
Wipe out the skillet and place the sprouted grain tortilla inside over medium heat, sprinkling the shredded cheddar cheese over one half.
6
Arrange the sliced steak over the cheese, fold the tortilla in half, and cook for 2 minutes per side until the tortilla is golden and the cheese has melted.
7
Slice the quesadilla into wedges and serve immediately with the fresh guacamole.