YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A chilled bowl of protein-boosted Greek yogurt layered with vibrant mixed berries and topped with a drizzle of creamy, nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Whey Protein Isolate
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder together until the texture is completely smooth.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
Spoon half of the yogurt mixture into a glass or bowl, then add a layer of half the berries.
Repeat with the remaining yogurt and berries to create a layered effect.
Drizzle the almond butter over the top and finish with a sprinkle of hemp hearts for a light crunch.