Name: Chicken Burrito Bowl with Cilantro-Lime Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.5 cup Cooked brown rice; 0.25 cup Black beans; 0.5 cup Bell peppers; 1 tsp Extra virgin olive oil; 0.25 whole Avocado; 1 tbsp Fresh cilantro; 1 tsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Ground cumin

Chicken Burrito Bowl with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Cilantro-Lime Rice

Sautéed spiced chicken served over zesty cilantro-lime rice with fiber-rich black beans and creamy avocado slices for a vibrant and satisfying meal.

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NUTRITION

Protein

47.8g

Fat

15.4g

Carbs

48.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 cup Cooked brown rice

0.25 cup Black beans

0.5 cup Bell peppers

1 tsp Extra virgin olive oil

0.25 whole Avocado

1 tbsp Fresh cilantro

1 tsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Ground cumin

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, garlic powder, and ground cumin.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and cook for 5-7 minutes per side until golden brown and the internal temperature reaches 165°F.
4
While the chicken cooks, toss the cooked brown rice with lime juice and fresh cilantro in a small bowl.
5
Remove the chicken from the skillet and let it rest for 2 minutes before slicing into bite-sized strips.
6
In the same skillet, quickly sauté the bell peppers for 3-4 minutes until tender-crisp.
7
Build the bowl by placing the cilantro-lime rice at the base, then top with the sliced chicken, sautéed bell peppers, black beans, and fresh avocado.