High Protein Waffles with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High Protein Waffles with Greek Yogurt and Mixed Berries

YOUR SOLIN GENERATED RECIPE

High Protein Waffles with Greek Yogurt and Mixed Berries

Golden protein waffles cooked until crisp, topped with a dollop of tangy Greek yogurt, fresh mixed berries, and a light drizzle of pure maple syrup.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
27.3g
Fat
2.9g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

2/3 cup High Protein Waffle Mix

1/3 cup Nonfat Greek Yogurt

1/4 cup Fresh Strawberries

1/4 cup Fresh Blueberries

1 teaspoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your waffle iron to a medium-high setting.

  • 2

    Whisk together the high-protein waffle mix and water in a small bowl until the batter is smooth.

  • 3

    Pour the batter onto the hot waffle iron and cook until the exterior is golden brown and crisp.

  • 4

    Place the warm waffles on a plate and top with a generous dollop of nonfat Greek yogurt.

  • 5

    Scatter the fresh strawberries and blueberries over the top.

  • 6

    Finish with a light drizzle of pure maple syrup for a clean and balanced breakfast.

High Protein Waffles with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High Protein Waffles with Greek Yogurt and Mixed Berries

YOUR SOLIN GENERATED RECIPE

High Protein Waffles with Greek Yogurt and Mixed Berries

Golden protein waffles cooked until crisp, topped with a dollop of tangy Greek yogurt, fresh mixed berries, and a light drizzle of pure maple syrup.

NUTRITION

347kcal
Protein
27.3g
Fat
2.9g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

2/3 cup High Protein Waffle Mix

1/3 cup Nonfat Greek Yogurt

1/4 cup Fresh Strawberries

1/4 cup Fresh Blueberries

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    Preheat your waffle iron to a medium-high setting.

  • 2

    Whisk together the high-protein waffle mix and water in a small bowl until the batter is smooth.

  • 3

    Pour the batter onto the hot waffle iron and cook until the exterior is golden brown and crisp.

  • 4

    Place the warm waffles on a plate and top with a generous dollop of nonfat Greek yogurt.

  • 5

    Scatter the fresh strawberries and blueberries over the top.

  • 6

    Finish with a light drizzle of pure maple syrup for a clean and balanced breakfast.