YOUR SOLIN GENERATED RECIPE
High Protein Waffles with Greek Yogurt and Mixed Berries
Golden protein waffles cooked until crisp, topped with a dollop of tangy Greek yogurt, fresh mixed berries, and a light drizzle of pure maple syrup.
INGREDIENTS
2/3 cup High Protein Waffle Mix
1/3 cup Nonfat Greek Yogurt
1/4 cup Fresh Strawberries
1/4 cup Fresh Blueberries
1 teaspoon Pure Maple Syrup
PREPARATION
Preheat your waffle iron to a medium-high setting.
Whisk together the high-protein waffle mix and water in a small bowl until the batter is smooth.
Pour the batter onto the hot waffle iron and cook until the exterior is golden brown and crisp.
Place the warm waffles on a plate and top with a generous dollop of nonfat Greek yogurt.
Scatter the fresh strawberries and blueberries over the top.
Finish with a light drizzle of pure maple syrup for a clean and balanced breakfast.