YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of turkey bacon for a perfectly smoky crunch.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/2 slice Sprouted Grain Toast
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp on both sides.
Remove the bacon and set aside on a paper towel, then add the olive oil and fresh spinach to the same skillet.
Sauté the spinach for 1 to 2 minutes until just wilted, then remove and set aside.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Pour the egg mixture into the skillet over medium-low heat, stirring gently with a spatula until soft curds begin to form.
Fold the sautéed spinach back into the eggs just before they finish cooking to incorporate.
Serve the scramble immediately with the crispy turkey bacon and the toasted sprouted grain bread on the side.