YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and chia seeds chilled into a thick pudding, topped with a vibrant medley of fresh berries for a juicy burst.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 cup Mixed Berries
0.5 tablespoon Chia Seeds
0.5 teaspoon Vanilla Extract
1 teaspoon Monk Fruit Sweetener
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, chia seeds, vanilla extract, and monk fruit sweetener.
Whisk the ingredients together until the mixture is smooth and the sweetener is fully dissolved.
Cover and refrigerate for at least 15 minutes, allowing the chia seeds to hydrate and thicken the pudding.
Top the chilled pudding with the fresh mixed berries just before serving for a refreshing finish.