YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Fluffy eggs scrambled with creamy cottage cheese, sautéed spinach, and savory turkey sausage for a high-protein start with a velvety finish.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
1/4 cup 2% Cottage Cheese
1.5 ounces Turkey Sausage, sliced
1 cup Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until browned and heated through.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
In a small bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet over the sausage and spinach.
Use a silicone spatula to gently push the eggs from the edges toward the center, creating soft curds.
Continue cooking until the eggs are set but still look moist and creamy, then remove from heat immediately.
Season with a pinch of sea salt and cracked black pepper to taste before serving.