YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
0.9 cup Nonfat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.4 cup Fresh Blueberries
0.4 cup Fresh Strawberries, sliced
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is smooth and creamy.
Rinse the blueberries and strawberries, then pat them dry and slice the strawberries into thin rounds.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture to form the base layer.
Add a generous layer of the fresh blueberries and sliced strawberries over the yogurt.
Top with the remaining yogurt mixture, smoothing the surface with the back of a spoon.
Finish by sprinkling the slivered almonds over the top for a nutty, toasted crunch.