Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.8 ounces Non-fat Greek Yogurt; 0.5 ounces Vanilla Whey Protein Isolate; 3.5 ounces Mixed Berries; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries for a velvety finish.

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NUTRITION

Protein

39.5g

Fat

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

8.8 ounces Non-fat Greek Yogurt

0.5 ounces Vanilla Whey Protein Isolate

3.5 ounces Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla extract.
2
Slowly sift in the vanilla protein powder to avoid clumping.
3
Whisk the mixture vigorously for one minute until it reaches a light, airy mousse-like consistency.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving bowl and top with the remaining fresh berries.