Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Scrambled egg whites with savory turkey bacon and wilted spinach, finished with a sprinkle of tangy feta cheese.

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NUTRITION

292kcal
Protein
33.7g
Fat
14.3g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Feta Cheese

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the pan and cook until they are crispy and golden brown.

  • 3

    Remove the bacon from the skillet, chop it into small pieces, and set it aside.

  • 4

    Add the fresh spinach to the same skillet and sauté for 1-2 minutes until it is just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and stir gently with a spatula.

  • 6

    Continue cooking until the egg whites are fully set and fluffy.

  • 7

    Fold the chopped turkey bacon back into the eggs and sprinkle with the crumbled feta cheese before serving.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Scrambled egg whites with savory turkey bacon and wilted spinach, finished with a sprinkle of tangy feta cheese.

NUTRITION

292kcal
Protein
33.7g
Fat
14.3g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Feta Cheese

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the pan and cook until they are crispy and golden brown.

  • 3

    Remove the bacon from the skillet, chop it into small pieces, and set it aside.

  • 4

    Add the fresh spinach to the same skillet and sauté for 1-2 minutes until it is just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and stir gently with a spatula.

  • 6

    Continue cooking until the egg whites are fully set and fluffy.

  • 7

    Fold the chopped turkey bacon back into the eggs and sprinkle with the crumbled feta cheese before serving.