Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Chilled layers of creamy Greek yogurt whisked with vanilla protein, topped with a handful of fresh berries and toasted almonds.

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NUTRITION

370kcal
Protein
41.5g
Fat
9.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Place half of the protein-fortified yogurt into a serving glass or mason jar.

  • 3

    Layer half of the mixed berries over the yogurt base.

  • 4

    Spoon the remaining yogurt mixture on top of the berry layer.

  • 5

    Finish the parfait by adding the rest of the berries and sprinkling the slivered almonds on top for a satisfying crunch.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Chilled layers of creamy Greek yogurt whisked with vanilla protein, topped with a handful of fresh berries and toasted almonds.

NUTRITION

370kcal
Protein
41.5g
Fat
9.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Place half of the protein-fortified yogurt into a serving glass or mason jar.

  • 3

    Layer half of the mixed berries over the yogurt base.

  • 4

    Spoon the remaining yogurt mixture on top of the berry layer.

  • 5

    Finish the parfait by adding the rest of the berries and sprinkling the slivered almonds on top for a satisfying crunch.