YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled layers of creamy Greek yogurt whisked with vanilla protein, topped with a handful of fresh berries and toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Place half of the protein-fortified yogurt into a serving glass or mason jar.
Layer half of the mixed berries over the yogurt base.
Spoon the remaining yogurt mixture on top of the berry layer.
Finish the parfait by adding the rest of the berries and sprinkling the slivered almonds on top for a satisfying crunch.