YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered Greek yogurt and fresh mixed berries topped with sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Blueberries
0.5 cup Raspberries
1 tablespoon Sliced Almonds
2 teaspoons Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a creamy consistency.
Place half of the yogurt into a serving glass to create the base layer.
Add a layer of fresh blueberries and raspberries over the yogurt.
Spoon the remaining yogurt on top of the fruit layer.
Garnish with the rest of the berries and a sprinkle of sliced almonds for a satisfying crunch.
Drizzle with honey just before serving.