YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy cottage cheese topped with fresh blueberries and honey, finished with a handful of toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (2%)
1/2 cup Fresh Blueberries
10 grams Slivered Almonds
2 teaspoons Honey
PREPARATION
Spoon the low-fat cottage cheese into a small breakfast bowl.
Rinse the fresh blueberries and pat them dry before scattering them over the cottage cheese.
Sprinkle the slivered almonds evenly across the top for added texture.
Drizzle the honey in a thin stream over the berries and cheese.
Serve immediately while the cottage cheese is chilled and the almonds are crisp.