Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.33 cup Sushi rice; 0.25 cup Edamame; 0.5 cup Cucumber; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.25 whole Avocado; 1 tsp Sesame seeds; 1 stalk Green onion; 0.5 tsp Fresh ginger; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of vinegared sushi rice with crisp cucumbers and buttery avocado for a refreshing and vibrant meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.1g

Fat

30.4g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.33 cup Sushi rice

0.25 cup Edamame

0.5 cup Cucumber

1 tbsp Tamari

1 tsp Rice vinegar

0.25 whole Avocado

1 tsp Sesame seeds

1 stalk Green onion

0.5 tsp Fresh ginger

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the salmon fillet with sea salt and pan-sear over medium-high heat for 4-5 minutes per side until the edges are crispy.
2
In a small bowl, whisk together the tamari, rice vinegar, and grated fresh ginger to create a light dressing.
3
Place the cooked sushi rice in the center of a bowl and drizzle with half of the prepared dressing.
4
Arrange the sliced cucumber, shelled edamame, and avocado slices around the rice.
5
Flake the cooked salmon over the top of the bowl and garnish with sliced green onions and toasted sesame seeds.
6
Drizzle the remaining dressing over the entire bowl and serve immediately.