NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.25 oz Brown rice noodles

1 large Egg

1 cup Bean sprouts

2 tbsp Green onions

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Maple syrup

1 tsp Avocado oil

1 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh cilantro

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of hot water for 8 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, maple syrup, and red pepper flakes to create the pad thai sauce.

• 3

  Heat the avocado oil in a large skillet over medium-high heat and sauté the minced garlic for 30 seconds until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2 minutes until they turn pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the pan, scramble it quickly until set, and then mix it in with the shrimp.

• 6

  Add the drained noodles and the prepared sauce to the skillet, tossing for 1 minute until the noodles are well coated.

• 7

  Stir in the bean sprouts and green onions, cooking for just 30 seconds to maintain their fresh crunch.

• 8

  Garnish the dish with fresh cilantro and serve immediately.