Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz whole wheat linguine; 0.5 tbsp extra virgin olive oil; 1 tbsp calabrian chili paste; 2 cloves garlic; 0.5 cup cherry tomatoes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley; 1 tbsp lemon juice; 1 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Succulent shrimp sautéed with fiery Calabrian chilis and garlic, tossed with al dente linguine and burst cherry tomatoes for a vibrant, zesty finish.

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NUTRITION

Protein

49.9g

Fat

10.7g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat linguine

0.5 tbsp extra virgin olive oil

1 tbsp calabrian chili paste

2 cloves garlic

0.5 cup cherry tomatoes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tbsp lemon juice

1 tsp lemon zest

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PREPARATION

1
Boil a pot of salted water and cook the linguine according to package directions until al dente. Reserve 1/4 cup of pasta water before draining.
2
While pasta cooks, heat olive oil in a large skillet over medium heat.
3
Add the shrimp, sea salt, and black pepper, cooking for 2 minutes per side until pink and opaque. Remove shrimp from the pan and set aside.
4
In the same skillet, add the minced garlic, Calabrian chili paste, and cherry tomatoes. Sauté for 3 minutes until the tomatoes begin to soften and blister.
5
Return the shrimp to the skillet along with the cooked linguine, lemon juice, and reserved pasta water.
6
Toss everything together for 1 minute until the sauce coats the noodles beautifully.
7
Garnish with fresh parsley and lemon zest before serving.