NUTRITION

SERVINGS

INGREDIENTS

6 oz pork tenderloin

1 oz pork belly

1 tbsp gochujang

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp rice vinegar

1 tsp fresh ginger

1 clove garlic

0.5 cup red bell pepper

0.5 cup zucchini

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 stalk green onion

PREPARATION

• 1

  Cut the pork tenderloin, pork belly, bell pepper, and zucchini into uniform 1-inch cubes.

• 2

  In a medium bowl, whisk together the gochujang, tamari, toasted sesame oil, rice vinegar, grated ginger, and minced garlic to create the marinade.

• 3

  Add the pork cubes to the bowl and toss until thoroughly coated; let marinate for at least 15 minutes.

• 4

  Thread the marinated pork, bell peppers, and zucchini onto skewers, alternating between the ingredients.

• 5

  Season the assembled skewers lightly with sea salt and black pepper.

• 6

  Preheat a grill or grill pan over medium-high heat and lightly grease with a high-heat oil if necessary.

• 7

  Grill the skewers for 3-4 minutes per side, or until the pork is cooked through and the edges are slightly charred.

• 8

  Remove from heat and garnish with toasted sesame seeds and thinly sliced green onions before serving.