YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 teaspoon Chia Seeds
1 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt and vanilla extract in a medium mixing bowl.
Sift in the protein powder to ensure a smooth, lump-free consistency.
Whisk the mixture vigorously for two minutes until it becomes light and airy.
Gently fold in half of the mixed berries using a spatula.
Transfer the mousse to a chilled glass and top with the remaining berries and crunchy chia seeds.