NUTRITION

SERVINGS

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

2 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Wash and cut the potato into 1/2-inch thick wedges, then pat them completely dry with a paper towel.

• 3

  In a small bowl, toss the potato wedges with 1 teaspoon of avocado oil, half of the salt, and half of the pepper.

• 4

  Place the wedges in the air fryer basket in a single layer and cook for 15-18 minutes, shaking halfway through, until they are crisp and golden.

• 5

  While the chips cook, whisk together the flour, beer, garlic powder, paprika, and the remaining salt and pepper in a shallow dish until a smooth batter forms.

• 6

  Pat the cod fillets dry with paper towels to ensure the batter sticks, then dip each piece into the batter to coat thoroughly.

• 7

  Lightly grease the air fryer rack with the remaining teaspoon of avocado oil or an oil spray.

• 8

  Place the battered cod in the air fryer (you may need to move the chips to one side or cook in batches) and cook at 400°F for 8-10 minutes, flipping gently halfway, until the coating is crunchy and the fish flakes easily.