YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with charred roasted broccoli for a satisfying crunch.
INGREDIENTS
7 ounces Chicken Breast
0.5 cup Cooked Quinoa
2 cups Broccoli Florets
1 teaspoon Olive Oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss broccoli florets with olive oil and a pinch of sea salt.
Roast broccoli for 15-20 minutes until the edges are tender and charred.
Season chicken with lemon juice and herbs then grill for 6-7 minutes per side.
Fluff the cooked quinoa with a fork and serve with sliced chicken and roasted broccoli.