Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with charred roasted broccoli for a satisfying crunch.

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NUTRITION

451kcal
Protein
54.7g
Fat
12.3g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

0.5 cup Cooked Quinoa

2 cups Broccoli Florets

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with olive oil and a pinch of sea salt.

  • 3

    Roast broccoli for 15-20 minutes until the edges are tender and charred.

  • 4

    Season chicken with lemon juice and herbs then grill for 6-7 minutes per side.

  • 5

    Fluff the cooked quinoa with a fork and serve with sliced chicken and roasted broccoli.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with charred roasted broccoli for a satisfying crunch.

NUTRITION

451kcal
Protein
54.7g
Fat
12.3g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

0.5 cup Cooked Quinoa

2 cups Broccoli Florets

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with olive oil and a pinch of sea salt.

  • 3

    Roast broccoli for 15-20 minutes until the edges are tender and charred.

  • 4

    Season chicken with lemon juice and herbs then grill for 6-7 minutes per side.

  • 5

    Fluff the cooked quinoa with a fork and serve with sliced chicken and roasted broccoli.