YOUR SOLIN GENERATED RECIPE
Grilled Beef Strips with Brown Rice and Steamed Broccoli
Tender beef strips grilled with ginger and coconut aminos, served over brown rice with a side of bright, crisp steamed broccoli.
INGREDIENTS
7.5 ounces Top Sirloin Beef
0.5 cup Cooked Brown Rice
1.5 cups Broccoli Florets
1 tablespoon Coconut Aminos
0.5 teaspoon Olive Oil
PREPARATION
Slice the top sirloin into thin, bite-sized strips and toss them in a bowl with the coconut aminos to marinate for 5 minutes.
Heat the olive oil in a large grill pan or cast iron skillet over medium-high heat until shimmering.
Add the beef strips to the pan in a single layer and sear for 2 to 3 minutes per side until they develop a dark, caramelized crust.
While the beef is cooking, place the broccoli florets in a steamer basket over boiling water and steam for 4 to 5 minutes until tender-crisp.
Fluff the pre-cooked brown rice and plate it alongside the grilled beef and steamed broccoli, drizzling any remaining pan juices over the meat.