Grilled Beef Strips with Brown Rice and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Brown Rice and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Brown Rice and Steamed Broccoli

Tender beef strips grilled with ginger and coconut aminos, served over brown rice with a side of bright, crisp steamed broccoli.

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NUTRITION

504kcal
Protein
54.8g
Fat
14.7g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Top Sirloin Beef

0.5 cup Cooked Brown Rice

1.5 cups Broccoli Florets

1 tablespoon Coconut Aminos

0.5 teaspoon Olive Oil

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PREPARATION

  • 1

    Slice the top sirloin into thin, bite-sized strips and toss them in a bowl with the coconut aminos to marinate for 5 minutes.

  • 2

    Heat the olive oil in a large grill pan or cast iron skillet over medium-high heat until shimmering.

  • 3

    Add the beef strips to the pan in a single layer and sear for 2 to 3 minutes per side until they develop a dark, caramelized crust.

  • 4

    While the beef is cooking, place the broccoli florets in a steamer basket over boiling water and steam for 4 to 5 minutes until tender-crisp.

  • 5

    Fluff the pre-cooked brown rice and plate it alongside the grilled beef and steamed broccoli, drizzling any remaining pan juices over the meat.

Grilled Beef Strips with Brown Rice and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Brown Rice and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Brown Rice and Steamed Broccoli

Tender beef strips grilled with ginger and coconut aminos, served over brown rice with a side of bright, crisp steamed broccoli.

NUTRITION

504kcal
Protein
54.8g
Fat
14.7g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Top Sirloin Beef

0.5 cup Cooked Brown Rice

1.5 cups Broccoli Florets

1 tablespoon Coconut Aminos

0.5 teaspoon Olive Oil

PREPARATION

  • 1

    Slice the top sirloin into thin, bite-sized strips and toss them in a bowl with the coconut aminos to marinate for 5 minutes.

  • 2

    Heat the olive oil in a large grill pan or cast iron skillet over medium-high heat until shimmering.

  • 3

    Add the beef strips to the pan in a single layer and sear for 2 to 3 minutes per side until they develop a dark, caramelized crust.

  • 4

    While the beef is cooking, place the broccoli florets in a steamer basket over boiling water and steam for 4 to 5 minutes until tender-crisp.

  • 5

    Fluff the pre-cooked brown rice and plate it alongside the grilled beef and steamed broccoli, drizzling any remaining pan juices over the meat.