NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

1 medium corn tortillas

0 tsp avocado oil

0.5 cup tomato

0.25 cup red onion

1 tbsp cilantro

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.13 whole avocado

PREPARATION

• 1

  In a small mixing bowl, combine the diced tomato, red onion, cilantro, and lime juice to create a fresh salsa; set aside to let the flavors meld.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.

• 4

  Season the turkey with chili powder, cumin, garlic powder, sea salt, and black pepper, stirring well to coat.

• 5

  Cook the turkey for 7-9 minutes until it is fully browned and the edges begin to turn slightly crispy.

• 6

  While the turkey finishes, warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds per side until they are soft and slightly charred.

• 7

  Assemble the tacos by dividing the crispy turkey between the two tortillas.

• 8

  Top each taco with the prepared fresh salsa and slices of avocado before serving immediately.