YOUR SOLIN GENERATED RECIPE
Mexican Turkey Taco Lettuce Wraps
Sautéed lean ground turkey seasoned with smoky spices and served in crisp butter lettuce leaves for a refreshing crunch, topped with creamy avocado and fresh salsa.
INGREDIENTS
8 oz ground turkey
0.5 tbsp extra virgin olive oil
0.25 cup yellow onion
0.25 cup red bell pepper
0.5 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
4 large butter lettuce leaves
0.25 whole avocado
2 tbsp fresh salsa
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the finely diced yellow onion and red bell pepper to the skillet, sautéing for 3-4 minutes until they become tender and slightly translucent.
Add the ground turkey to the pan, using a wooden spoon or spatula to break the meat into small crumbles as it browns.
Once the turkey is no longer pink, sprinkle in the chili powder, ground cumin, garlic powder, sea salt, and black pepper, stirring well to ensure the meat is evenly coated in the spices.
Reduce the heat to low and let the flavors meld for another 2 minutes, then remove from heat.
Carefully wash and pat dry the butter lettuce leaves, arranging them on a plate as sturdy vessels for the filling.
Spoon the seasoned turkey mixture into the center of each lettuce leaf.
Garnish each wrap with thin slices of fresh avocado and a spoonful of salsa before serving immediately.