NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

2 small Corn tortillas

0.5 tsp Avocado oil

0.25 cup Plain Greek yogurt

1 tsp Lime juice

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 whole Avocado

0.5 cup Shredded cabbage

1 tbsp Fresh cilantro

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt and lime juice to create the crema and set it aside.

• 2

  Heat half of the avocado oil in a skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula.

• 3

  Season the turkey with chili powder, cumin, garlic powder, sea salt, and black pepper, cooking until browned and cooked through.

• 4

  Remove the turkey from the skillet, wipe the pan clean, and heat the remaining avocado oil.

• 5

  Place the corn tortillas in the pan, divide the turkey between them, fold in half, and press with a spatula until the shells are golden and crispy.

• 6

  Serve the tacos topped with shredded cabbage, sliced avocado, fresh cilantro, and a drizzle of the lime crema.