Creamy Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

Fluffy eggs scrambled with creamy cottage cheese and served with crispy turkey bacon and wilted spinach for a protein-packed morning with a savory, buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
32.1g
Fat
23.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set it aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach with a pinch of salt and garlic powder until wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Move the spinach to one side of the pan and pour the egg mixture into the other side.

  • 6

    Gently fold the eggs with a spatula until they are soft-set and creamy.

  • 7

    Serve the scramble alongside the crispy turkey bacon and enjoy immediately.

Creamy Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

Fluffy eggs scrambled with creamy cottage cheese and served with crispy turkey bacon and wilted spinach for a protein-packed morning with a savory, buttery finish.

NUTRITION

377kcal
Protein
32.1g
Fat
23.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set it aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach with a pinch of salt and garlic powder until wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Move the spinach to one side of the pan and pour the egg mixture into the other side.

  • 6

    Gently fold the eggs with a spatula until they are soft-set and creamy.

  • 7

    Serve the scramble alongside the crispy turkey bacon and enjoy immediately.