YOUR SOLIN GENERATED RECIPE
Grilled Caprese Sandwich with Balsamic Glaze
Sprouted grain bread toasted until golden, layered with juicy grilled chicken, creamy mozzarella, and vine-ripened tomatoes finished with a sweet balsamic drizzle.
INGREDIENTS
4.5 oz chicken breast
2 slice sprouted grain bread
0.5 oz fresh mozzarella cheese
2 slice tomato
4 leaf fresh basil
1 tsp balsamic glaze
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
Grill the chicken over medium-high heat for approximately 5-6 minutes per side until fully cooked, then slice into thin strips.
Lightly brush one side of each sprouted grain bread slice with the extra virgin olive oil.
Layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves between the non-oiled sides of the bread.
Place the sandwich in a skillet over medium heat and toast for 3 minutes per side until the bread is crisp and the cheese is slightly melted.
Carefully open the sandwich and drizzle the balsamic glaze over the chicken and tomatoes before serving warm.