YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Jalapeño Popper Sliders
Pan-seared lean beef patties stuffed with creamy jalapeño filling and wrapped in crispy uncured bacon for a smoky, savory bite.
INGREDIENTS
7 oz ground beef (93% lean)
2 slices uncured bacon
1 medium jalapeño
1 tbsp whipped cream cheese
1 tbsp nonfat Greek yogurt
0 tsp olive oil
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Finely dice the jalapeño, removing seeds if less heat is desired.
In a small bowl, combine the diced jalapeño, whipped cream cheese, and Greek yogurt until smooth.
In a separate bowl, season the ground beef with garlic powder, onion powder, sea salt, and black pepper.
Divide the beef into two equal portions and form each into a flat patty.
Place half of the jalapeño mixture in the center of each patty, then fold the edges over to seal the filling inside.
Wrap one slice of uncured bacon around each slider, securing with a toothpick if necessary.
Heat olive oil in a skillet over medium heat and sear the sliders for 5-6 minutes per side until the bacon is crispy and beef is cooked through.
Remove toothpicks before serving warm.