YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, creating a luscious cake-like texture that satisfies every bite.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp sea salt
1 tsp maple syrup
PREPARATION
Wash and hull the strawberries, then dice them into small, uniform pieces.
In a medium glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup to the jar, stirring vigorously until no dry clumps of protein powder remain.
Gently fold in half of the diced strawberries to distribute their natural sweetness throughout the mixture.
Cover the jar tightly and refrigerate for at least 6 hours, or ideally overnight, allowing the oats to soften into a thick, pudding-like consistency.
Top with the remaining fresh strawberries and an extra sprinkle of chia seeds if desired before enjoying cold.