Name: Loaded Breakfast Burrito with Salsa Roja
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Ground turkey; 1 cup Egg whites; 1 medium Whole wheat tortilla; 0.25 cup Black beans; 1 cup Fresh spinach; 0.13 whole Avocado; 2 tbsp Salsa roja; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

Loaded Breakfast Burrito with Salsa Roja

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa Roja

Sautéed lean turkey and fluffy egg whites are wrapped in a warm tortilla with creamy avocado and zesty salsa roja for a satisfying, protein-packed start.

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NUTRITION

Protein

56.5g

Fat

20.3g

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey

1 cup Egg whites

1 medium Whole wheat tortilla

0.25 cup Black beans

1 cup Fresh spinach

0.13 whole Avocado

2 tbsp Salsa roja

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
In a non-stick skillet over medium heat, add the olive oil and ground turkey.
2
Season the turkey with sea salt, black pepper, garlic powder, and smoked paprika, breaking it apart with a spatula until fully browned.
3
Add the black beans and fresh spinach to the skillet, stirring until the spinach is wilted and the beans are warmed through.
4
Pour the egg whites into the skillet and scramble gently with the turkey mixture until set and fluffy.
5
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.
6
Place the egg and turkey scramble in the center of the tortilla, top with sliced avocado and salsa roja.
7
Fold in the sides of the tortilla and roll tightly to serve.