Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 oz Low-moisture part-skim mozzarella cheese stick; 0.5 whole Sprouted grain bun; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 leaf Romaine lettuce; 2 slices Tomato; 1 slice Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Juicy pan-seared grass-fed beef patty stuffed with gooey melted mozzarella, served on a toasted sprouted grain bun with crisp garden-fresh toppings.

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NUTRITION

Protein

46.8g

Fat

25.6g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 oz Low-moisture part-skim mozzarella cheese stick

0.5 whole Sprouted grain bun

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 leaf Romaine lettuce

2 slices Tomato

1 slice Red onion

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PREPARATION

1
Divide the ground beef into two equal thin patties and season both sides with sea salt, black pepper, and garlic powder.
2
Cut the mozzarella stick into small rounds and place them in the center of one beef patty.
3
Place the second patty on top and pinch the edges firmly to seal the cheese inside the meat.
4
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
5
Sear the burger for 4-5 minutes per side until the beef is cooked through and the cheese center is melted.
6
Toast the sprouted grain bun in the same pan for 1 minute until golden and fragrant.
7
Assemble the burger by placing the patty on the bottom bun and layering with lettuce, tomato, and red onion.