YOUR SOLIN GENERATED RECIPE
Classic Spaghetti with Savory Meat Sauce
Whole wheat noodles tossed in a rich, slow-simmered grass-fed beef marinara infused with aromatic herbs and savory garlic for a comforting, velvety finish.
INGREDIENTS
7 oz Grass-fed ground beef (93% lean)
1.5 oz Whole wheat spaghetti
0.5 cup Organic tomato puree
1 tbsp Tomato paste
0.25 cup Yellow onion
1 clove Garlic
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Extra virgin olive oil
PREPARATION
Bring a large pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente.
While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.
Add the diced yellow onion to the skillet and sauté for 3 to 4 minutes until the onion becomes translucent and soft.
Add the grass-fed ground beef to the skillet, breaking it apart with a wooden spoon, and cook until thoroughly browned.
Stir in the minced garlic, dried oregano, sea salt, and black pepper, cooking for about 1 minute until the spices are fragrant.
Incorporate the tomato paste and tomato puree into the meat mixture, stirring well to ensure the sauce is evenly combined.
Reduce the heat to low and simmer the meat sauce for 5 to 7 minutes to allow the flavors to deepen and the sauce to thicken.
Drain the cooked spaghetti and toss it directly into the skillet with the savory meat sauce, stirring until every strand is beautifully coated before serving.