YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt layered with fresh seasonal berries and a drizzle of rich almond butter, topped with a sprinkle of crunchy chia seeds.
INGREDIENTS
6 oz Low-Fat Greek Yogurt
1 cup Mixed Berries
1.5 tbsp Almond Butter
1 tsp Chia Seeds
1 tsp Raw Honey
PREPARATION
Place half of the Greek yogurt into a bowl or mason jar.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt and the rest of the berries.
Drizzle the almond butter and honey evenly across the top.
Finish by sprinkling the chia seeds over the parfait for a satisfying crunch.