YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage and Fresh Spinach
Fluffy egg whites scrambled with savory turkey sausage and vibrant spinach, served with sliced avocado for a creamy, nutrient-dense start to your morning.
INGREDIENTS
0.75 cup Liquid Egg Whites
1.5 oz Lean Turkey Sausage, diced
2 cups Fresh Spinach
0.5 cup Red Bell Pepper, diced
1 tsp Extra Virgin Olive Oil
100g Fresh Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the diced turkey sausage and red bell peppers to the pan, sautéing for 3-4 minutes until the sausage is lightly browned and peppers are tender.
Add the fresh spinach to the skillet and toss until it is just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Stir the mixture gently and continuously with a spatula until the egg whites are fully set and fluffy.
Remove from heat and season with a pinch of sea salt or black pepper if desired.
Transfer the scramble to a plate and top with the fresh sliced avocado before serving.