YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Vanilla Protein
Whisked Greek yogurt blended with vanilla protein and topped with a vibrant mix of fresh berries and crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Vanilla Protein Powder
1 cup Mixed Berries
2 tbsp Sliced Almonds
1 tsp Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium chilled bowl.
Sift in the vanilla protein powder to avoid clumping.
Vigorously stir until the protein powder is fully incorporated and the mixture is smooth.
Wash and pat dry the fresh mixed berries.
Top the yogurt mixture with the berries, sliced almonds, and hemp hearts.
Serve immediately while cold for a refreshing treat.