YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Protein Granola
Chilled layers of velvety Greek yogurt and vanilla protein topped with fresh mixed berries and a handful of toasted protein granola.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1/3 cup Protein Granola
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger berries into smaller pieces if necessary.
Select a tall glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add a layer using half of the mixed berries followed by half of the protein granola.
Repeat the process by adding the remaining yogurt and the rest of the berries.
Finish the parfait by sprinkling the remaining protein granola on top for a satisfying crunch.