Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside golden, crispy turkey bacon.

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NUTRITION

385kcal
Protein
29.5g
Fat
19.8g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness, then set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula to create soft, creamy curds.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble with the turkey bacon and toast, finishing with a pinch of cracked black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside golden, crispy turkey bacon.

NUTRITION

385kcal
Protein
29.5g
Fat
19.8g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness, then set aside.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.

  • 3

    Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula to create soft, creamy curds.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble with the turkey bacon and toast, finishing with a pinch of cracked black pepper if desired.