Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries, topped with crunchy slivered almonds for a satisfyingly creamy finish.

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NUTRITION

321kcal
Protein
37.9g
Fat
8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

125g Mixed Berries

10g Slivered Almonds

5g Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously for approximately two minutes until it reaches a light, mousse-like consistency.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the volume in the mousse.

  • 5

    Transfer the mixture into a chilled glass or bowl.

  • 6

    Garnish the top with the remaining berries, slivered almonds, and chia seeds.

  • 7

    Let the mousse rest in the refrigerator for 10 minutes before serving to allow the flavors to meld and the texture to set.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries, topped with crunchy slivered almonds for a satisfyingly creamy finish.

NUTRITION

321kcal
Protein
37.9g
Fat
8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

125g Mixed Berries

10g Slivered Almonds

5g Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously for approximately two minutes until it reaches a light, mousse-like consistency.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the volume in the mousse.

  • 5

    Transfer the mixture into a chilled glass or bowl.

  • 6

    Garnish the top with the remaining berries, slivered almonds, and chia seeds.

  • 7

    Let the mousse rest in the refrigerator for 10 minutes before serving to allow the flavors to meld and the texture to set.