Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and turkey bacon, seasoned with cracked black pepper for a satisfyingly smoky aroma.

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NUTRITION

282kcal
Protein
27.7g
Fat
16.3g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1.5 tsp Avocado Oil

2 tbsp Red Onion, diced

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and finely dice the red onion.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon and red onion to the skillet, sautéing until the bacon is slightly crisp and the onions are translucent.

  • 4

    Add the baby spinach to the pan and stir for 1-2 minutes until just wilted.

  • 5

    Pour in the liquid egg whites and stir gently with a spatula until they are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving hot.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and turkey bacon, seasoned with cracked black pepper for a satisfyingly smoky aroma.

NUTRITION

282kcal
Protein
27.7g
Fat
16.3g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1.5 tsp Avocado Oil

2 tbsp Red Onion, diced

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and finely dice the red onion.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon and red onion to the skillet, sautéing until the bacon is slightly crisp and the onions are translucent.

  • 4

    Add the baby spinach to the pan and stir for 1-2 minutes until just wilted.

  • 5

    Pour in the liquid egg whites and stir gently with a spatula until they are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving hot.