Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped non-fat Greek yogurt and chocolate protein blended with raw cocoa and almond butter, chilled until set for a decadent, velvety finish.

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NUTRITION

252kcal
Protein
35.8g
Fat
6.6g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

10g Unsweetened Cocoa Powder

5g Almond Butter

5g Chia Seeds

2g Vanilla Extract

15g Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and cocoa powder into a mixing bowl.

  • 2

    Use a whisk or hand mixer to blend the ingredients until the texture is completely smooth.

  • 3

    Fold in the almond butter, chia seeds, and vanilla extract until well combined.

  • 4

    Slowly stir in the almond milk to achieve a creamy, pudding-like consistency.

  • 5

    Cover and refrigerate for at least thirty minutes to allow the pudding to set.

  • 6

    Serve cold with a sprinkle of sea salt or a few berries if desired.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped non-fat Greek yogurt and chocolate protein blended with raw cocoa and almond butter, chilled until set for a decadent, velvety finish.

NUTRITION

252kcal
Protein
35.8g
Fat
6.6g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

10g Unsweetened Cocoa Powder

5g Almond Butter

5g Chia Seeds

2g Vanilla Extract

15g Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and cocoa powder into a mixing bowl.

  • 2

    Use a whisk or hand mixer to blend the ingredients until the texture is completely smooth.

  • 3

    Fold in the almond butter, chia seeds, and vanilla extract until well combined.

  • 4

    Slowly stir in the almond milk to achieve a creamy, pudding-like consistency.

  • 5

    Cover and refrigerate for at least thirty minutes to allow the pudding to set.

  • 6

    Serve cold with a sprinkle of sea salt or a few berries if desired.