YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped non-fat Greek yogurt and chocolate protein blended with raw cocoa and almond butter, chilled until set for a decadent, velvety finish.
INGREDIENTS
190g Non-fat Greek Yogurt
15g Chocolate Whey Protein Isolate
10g Unsweetened Cocoa Powder
5g Almond Butter
5g Chia Seeds
2g Vanilla Extract
15g Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt, protein powder, and cocoa powder into a mixing bowl.
Use a whisk or hand mixer to blend the ingredients until the texture is completely smooth.
Fold in the almond butter, chia seeds, and vanilla extract until well combined.
Slowly stir in the almond milk to achieve a creamy, pudding-like consistency.
Cover and refrigerate for at least thirty minutes to allow the pudding to set.
Serve cold with a sprinkle of sea salt or a few berries if desired.