YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Layered non-fat Greek yogurt with fresh mixed berries and topped with toasted almond granola for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
1/3 cup Almond Granola
1/2 cup Fresh Mixed Berries
PREPARATION
Place the nonfat Greek yogurt into a bowl or glass jar.
Wash the mixed berries and pat them dry with a paper towel.
Top the yogurt with the fresh berries in an even layer.
Sprinkle the almond granola over the berries to finish.