Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped blend of Greek yogurt and chocolate protein powder, topped with golden toasted coconut for a satisfying crunch.

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NUTRITION

347kcal
Protein
42g
Fat
13.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

250 grams Non-fat Greek Yogurt

15 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

15 grams Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Fold in the chia seeds and allow the pudding to sit in the refrigerator for at least fifteen minutes to thicken.

  • 4

    While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.

  • 5

    Toast the coconut for two to three minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.

  • 6

    Remove the pudding from the fridge, give it one final stir, and top with the warm toasted coconut.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped blend of Greek yogurt and chocolate protein powder, topped with golden toasted coconut for a satisfying crunch.

NUTRITION

347kcal
Protein
42g
Fat
13.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

250 grams Non-fat Greek Yogurt

15 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

15 grams Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Fold in the chia seeds and allow the pudding to sit in the refrigerator for at least fifteen minutes to thicken.

  • 4

    While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.

  • 5

    Toast the coconut for two to three minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.

  • 6

    Remove the pudding from the fridge, give it one final stir, and top with the warm toasted coconut.