Name: Lemon Herb Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 5 medium Asparagus spears; 1 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 0.5 tsp Lemon zest; 1 tsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Asparagus

Salmon fillets roasted to a buttery finish with zesty lemon and fresh dill, served alongside tender oven-charred asparagus spears.

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NUTRITION

Protein

42.2g

Fat

15.6g

Carbs

4.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

5 medium Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Place the salmon fillet on one side of the baking sheet and arrange the trimmed asparagus spears in a single layer on the other side.
3
Drizzle the olive oil and fresh lemon juice evenly over both the salmon and the asparagus.
4
Sprinkle the sea salt, black pepper, and lemon zest over the entire tray, then top the salmon specifically with the freshly chopped dill.
5
Bake for 12 to 15 minutes, or until the salmon reaches an internal temperature of 145°F and flakes easily with a fork.
6
Remove from the oven and serve immediately while the asparagus is tender-crisp and the salmon is juicy.