Name: Lemon Herb Baked Salmon with Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.5 cup Cubed potatoes; 0.5 cup Trimmed green beans; 1.5 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon Herb Baked Salmon with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Potatoes

Oven-roasted salmon fillet seasoned with bright lemon and fresh dill, served alongside golden crispy potatoes and tender green beans.

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NUTRITION

Protein

39.8g

Fat

31.1g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.5 cup Cubed potatoes

0.5 cup Trimmed green beans

1.5 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Toss cubed potatoes with 0.75 tsp olive oil, 0.125 tsp sea salt, and 0.125 tsp black pepper on a rimmed baking sheet.
3
Roast the potatoes for 15 minutes.
4
Move the potatoes to one side of the sheet, then place the green beans and the salmon fillet on the other side.
5
Drizzle the remaining olive oil and lemon juice over the salmon and beans, then season with the remaining salt and pepper.
6
Top the salmon fillet with fresh dill.
7
Bake for another 12-15 minutes until the salmon flakes easily with a fork and the potatoes are golden and tender.