Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.25 cup Red onion; 0.25 cup Roma tomato; 0.25 cup Cilantro; 3 tbsp Lime juice; 1 tbsp Lemon juice; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 pinch Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Poached shrimp tossed in a zesty citrus marinade with creamy avocado and crisp cucumbers for a refreshing bite.

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NUTRITION

Protein

51.3g

Fat

22.3g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.25 cup Roma tomato

0.25 cup Cilantro

3 tbsp Lime juice

1 tbsp Lemon juice

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 pinch Red pepper flakes

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PREPARATION

1
Bring a pot of salted water to a boil and poach the shrimp for 2-3 minutes until opaque and pink.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, lemon juice, olive oil, sea salt, black pepper, and red pepper flakes.
4
Add the chopped shrimp, diced cucumber, red onion, and tomato to the bowl and toss thoroughly to coat in the marinade.
5
Cover the bowl and refrigerate for at least 20 minutes to allow the citrus flavors to infuse into the ingredients.
6
Just before serving, gently fold in the diced avocado and fresh cilantro to maintain their creamy texture and vibrant color.