YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder folded with almond butter for a rich, velvety finish.
INGREDIENTS
100g Non-fat Greek Yogurt
8g Chocolate Whey Protein Isolate
1 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
2 tsp Maple Syrup
2 tbsp Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a small mixing bowl and whisk until smooth.
Sift in the cocoa powder and protein powder to avoid clumps.
Add the almond butter and maple syrup, stirring vigorously until fully incorporated.
Gradually pour in the almond milk while whisking until you reach a pudding-like consistency.
Transfer to a serving dish and refrigerate for 10 minutes to set before enjoying.