YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Chia Seeds
Creamy low-fat cottage cheese topped with fresh blueberries and sliced strawberries, finished with fiber-rich chia seeds and a satisfying toasted almond crunch.
INGREDIENTS
0.5 cup Low-Fat Cottage Cheese (2%)
1 tablespoon Chia Seeds
0.5 cup Blueberries
0.5 cup Sliced Strawberries
1 teaspoon Slivered Almonds
PREPARATION
Scoop the low-fat cottage cheese into a small breakfast bowl.
Rinse the blueberries and strawberries thoroughly under cold water.
Slice the strawberries into thin pieces.
Arrange the blueberries and sliced strawberries over the top of the cottage cheese.
Evenly sprinkle the chia seeds and slivered almonds over the fruit for added texture and healthy fats.
Serve immediately while the fruit is fresh and the almonds are crisp.