Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 teaspoon Unsweetened Cocoa Powder

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Whisked non-fat Greek yogurt and vanilla protein powder swirled with creamy almond butter, chilled until set for a velvety finish.

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NUTRITION

Protein

31.8g

Fat

14.6g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder and cocoa powder to avoid clumps.
3
Whisk vigorously for two minutes until the mixture becomes light and airy.
4
Gently fold in the almond butter to create a marbled effect.
5
Transfer to a serving dish and refrigerate for at least 30 minutes to allow the mousse to set.