YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Crunchy Almonds
Creamy Greek yogurt layered with vibrant strawberries and blueberries, finished with a drizzle of honey and toasted almonds for a satisfying crunch.
INGREDIENTS
100 grams Nonfat Plain Greek Yogurt
2 tablespoons Sliced Almonds
100 grams Fresh Strawberries
50 grams Fresh Blueberries
1 tablespoon Raw Honey
PREPARATION
Wash and slice the fresh strawberries into bite-sized pieces.
Lightly toast the sliced almonds in a dry skillet over medium heat until they are golden and fragrant.
Spoon half of the Greek yogurt into a glass or bowl.
Add a layer of strawberries and blueberries over the yogurt.
Top with the remaining yogurt and the rest of the fresh berries.
Finish the parfait with a drizzle of honey and the toasted almonds.